Blue Spark has an established network of Consultants who have worked within various manufacturing and retail environments as well as food media.
Whether you need a project manager, help to prepare for an audit, or guidance on technical and NPD improvements, these are just few of the ways in which Blue Spark can help.
Growing businesses don't always have the resource for a permanent product developer or development chef but understand how important product development and innovation is - we hope one of our Consultants can help. They are able to step in to help invigorate your existing range or develop next season's products, whilst enthusing and inspiring your team.
We currently offer Consultative services in the following areas:
- Technical and Quality Management
- EFSIS / BRC Audit Guidance
- HACCP Implementation
- New Product Concept Creation
- NPD Project Management
- Process Development
- Development Chef Training
- Food Styling & Food photography
If there is a service or resource you need but we've not mentioned it then please contact us. We're positive we'll be able to find a solution through our extensive industry network.